Chargrilled wagyu striploin, baked sweet potato and chats potatos with broccoli and Teriyaki butter sauce sided with Sushi Moriawase; nigiri sushi with salmon, kingfish, tuna, eel, Japanese omelette, prawn, scampi, scallop, salmon and tobiko and wagyu beef.
A great place to indulge yourself in contemporary Japanese cuisine in an intriguing and cosy atmosphere.
Chef, Seung Ju (Ju) Lee has 15 years in the culinary field, his culinary experience began in 1999 at a Japanese restaurant in Westin Hotel (Pusan/Korea).
Seung Ju (Ju) Lee moved to Australia in 2006, with an experience of all types of Japanese restaurant including Sushi Train, Yakiniku Restaurant (Japanese BBQ), Japanese style Café and Restaurant.
Raku Izakaya, established this year, is Orange’s first and only modernized Japanese Restaurant. The dishes are all designed to share, Raku also offers a variety of cocktails, beers and Japanese Sake and Umeshu as well as numerous local wines.
Open for lunch 11:30-2:00pm Tuesday through Sunday and open for dinner 5:30-9:30pm Tuesday through Thursday, 5:30-11:00pm Friday and Saturday and open 5:30-9:00pm Sunday. Find the team at 129 Summer Street, to make a reservation call 0478 759 050 or email firstname.lastname@example.org