The Hogs team are all about providing quality food and beverage in a casual, yet fun environment.
On a mission to bring back the classic Aussie Pub menu, The Victorian Hotel Bistro have a new team offering up a delicious new menu.
Steeped in history, Duntryleague is one of the regions premier venues and is regarded by many as the most elegant landmark in Orange.
Widely known for their old-fashioned table service - with a big smile. The Cheeky Barista Café have delicious options for your early morning breakfast or lunchtime cravings.
Mosey on down to Lone Star Rib House to be treated to a dose of good ol’ fashioned hospitality, where the smiles are as wide as the sky and the flavours are bigger than Texas.
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Nestled just inside Charred Kitchen and Bar, The B Side Cafe have delicious options for your early morning breakfast or lunchtime cravings.
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Come, Grab, Go, Indulge
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Go the whole hog
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The incredibly tantalising roast pumpkin, grilled haloumi, beetroot and pine nut salad with house dressing salad, with the option to add some delicious grilled chicken, this is one of One Ninteen’s most popular lunch options.
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The complete Hunger Buster
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Cheekies Lamb Cutlets
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Corn fritters sitting on a bed of baby spinach, topped with beetroot relish and poached eggs.
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The Ophir’s Back!
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Home of Great Steaks
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In 2019 Trang Hue Vietnamese released a range of delicious Marinades and Sauces made for traditional family recipes, inspired by her hometown ‘Hue’ in Vietnam.
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Mouth-watering Wagyu Steak
Char grilled Wagyu beef striploin with baked sweet potato, broccoli, carrot and Teriyaki butter sauce.
Thai Coconut Prawns with a mango, walnut and avocado salad
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Mouth-watering Spanish Breakfast Bruschetta; this dish uses a variety of local produce including ‘Akehurst’ Sourdough, ‘Murrungundy’ Pistachio dukkah and ‘Aunty Rinns’ free range eggs with Goldfields very own honey balsamic reduction tied with chorizo and heirloom tomatoes.
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Fig and Prosciutto salad, using local produce including Norland figs, roasted hazelnuts from Fourjay Hazelnuts, feta from Second Mouse Cheese and salad greens from Nashdale Fruit Co.
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From the char-grill
100% Aussie beef, (400g) (GF) T bone steak with ¼ rack of pork ribs and a side of baked sweet potato, gravy and house salad. (Your choice of topper, side and sauce)