Heirloom vegetables are unique, time-tested varieties that have been passed down through generations. Although they haven’t been bred to be disease-resistant like some modern hybrids, these vegetables have lasted for as long as they have because they’ve proven to be excellent performers in almost any garden.

Follow these tips to successfully grow your own heirloom vegetables.

Choose the right varieties

Heirloom varieties are cultivated in specific regions, so it’s important to choose those that are well-suited to your local growing conditions. Check your hardiness zone to determine what varieties thrive in your area. Many seed suppliers provide information on which varieties perform well in certain climates, making it easier for you to find the best options for your garden. If buying seed packets at your local garden centre, look for tips on the packaging.

Try companion planting

Pairing heirloom vegetables with complementary plants can help deter pests and improve plant health. For example, planting basil with heirloom tomatoes can enhance their flavour and protect against certain pests. Research companion plants that work well with your heirloom varieties.

Save your seeds

Unlike hybrid varieties, which often do not produce true-to-type vegetables, heirlooms tend to improve over time. Allow your most vigorous and prolific plants to fully mature and collect their seeds at the end of the season. Store the seeds in a cool, dry place for replanting next year to create a sustainable cycle of your favourite heirloom crops.

Happy gardening!