"We have fifteen dozen eggs to sell in town this week Bert!"
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The Central West lost one of its truly unique characters this month with the passing of Ed Wilson.
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“I love my cattle and it is such a great way of life,” says Des Redmond out on his 200-acre property south of Orange.
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I have a confession to make. If you asked me a week ago, I would have told you that a potato is a potato is a potato. Sure, I knew there are varieties better suited to baking and others to mashing, but overall, I never considered that just where you source your potato could make a drastic difference. Tomatoes? Sure. But Potatoes…
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With the changes to the B2B route, 2020 has presented itself as the perfect year to expand the traditional Hay Bale Art Challenge which has previously coincided with the timing and route of the B2B.
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It has been far from a good year for wine growers across the region.
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I grew up on a 10,000-acre farm working with sheep and chickens. I’m a chook breeder (hence the nickname)
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This week I caught up with the lovely Mollie Brell.
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This week I caught up with the beautiful Janita (Jan) Murphy, whilst Jan admits she is a little shy, she mentioned she hasn’t had many dull moments in her life and she is a country girl through and through
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Our farmers are on the front lines when it comes to feeling the impacts of increasing climate variability, but a NSW Department of Primary Industries project is aiming to equip them with the tools they need to better respond to our changing climate.
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“I'm currently working on the family farm, which includes everything from milking cows to doing stock work. I'll be returning to the University of Wollongong next year where I’ll be finishing my degree in Business.
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This week I caught up with the beautiful Dorothy Sloan. “I can’t talk about anything but farm life, because that’s all I knew, I loved it.”
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