From the char-grill
100% Aussie beef, (400g) (GF) T bone steak with ¼ rack of pork ribs and a side of baked sweet potato, gravy and house salad. (Your choice of topper, side and sauce)
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From the char-grill
100% Aussie beef, (400g) (GF) T bone steak with ¼ rack of pork ribs and a side of baked sweet potato, gravy and house salad. (Your choice of topper, side and sauce)
White sourdough bread, deliciously crunchy on the outside and soft inside, available fresh every day at the Sugar Mill.
Fig and Feta Tart
Caramelised onion with feta, local figs and sided with pumpkin and sun-dried tomato salad.
